May 19, 2009

Not sure if you've ever heard of this place, but we sort of like it.

(FYI, I don't think there's any hype about it. Consistently good, fresh ingredients, perfect meat/bun ratio, delicious custard, great fries, perfect atmosphere.)

Went with Jill (who apparently doesn't have pores like most humans) for a perfect Monday afternoon lunch. We also discovered that they now have Red Velvet custard on their weekly rotation (Saturday). Um, we'll be there. This weekend. Open invite.

4 comments:

erin said...

dang it jill, now i have bad feelings about myself. i heard about that red velvet business. my arteries are aching already.

Julia said...

I sometimes get annoyed by things with lots of "hype," I hadn't been there in a while (and I'll admit that I sometimes wondered if it was overrated) but we went there on Saturday night, and I was humbled. It was so good. Oh so good. I'll go with you any time.

Jill said...

joelle says you are a very good photographer. :) i'm her relay service.

Jill said...

its good. every time. no question.

ps. its amazing how CLOSE up your camera can get :)