I borrowed this recipe from Missy's recipe blog. It turned out really well. I used ciabatta bread instead of French, and used more bread than the recipe called for (and more fruit). I loved it. I'll definitely make again. Did I mention how stuffed I have been all day? We're off to Mike's birthday dinner in half an hour. Oh boy.
4 comments:
Oh! I'm glad it worked out. It looks really good. I wish I could take a bite too.
We are going to have it (again) for dessert tonight, topped with ice cream. It really was delicious.
That looks divine. I just clipped a recipe for baked french toast. I hope it turns out looking (and tasting) as yummy as yours. Happy (belated) Birthday Mike!
I have seen recipes for STUFFED French Toast, too that look really good (stuffed with cream cheese, fruit, etc). More rich, but I had something like that at Ecce when we went (in the fall) and it was amazing. I'll have to find a recipe for that, too.
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