Feb 26, 2008

Export.


I always like to offer to bring things from New York when I go visit places. When I asked Bret what he wanted, his boyfriend requested Sarah Beth's Apricot jam {it must be really good}. Interestingly enough, Sarah Beth's is on our street, & has been on my list of places to go for months- but I haven't quite made it there yet.
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Point being- if you're in Utah {you know who you are- obviously}, & you want something, you have 24 hours to tell me. Probably less, since in the next 24 hours, I'll be in New York a total of about 8 hours. Oh- & it can't be from Canal Street. I don't have that kind of time.
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Just saying.

3 comments:

Kellie said...

Good call on the Canal street exclusion. I cringed when people would ask for those kinds of goods! The amount of time and energy is not quantifiable...

Jan said...

OH! I have some Sarabeth's Jam in my cupboard, and I agree that it's just the yummiest. I have actually hoarded it....I don't want to eat it or it will soon be gone. I just like looking at it. How strange!
Your trip is going to be a fast one...but so fun!...and by the way,did you know I'm going to Utah next week for a few days? I get to see all the wonderful people there that I love...as well as the one I can't wait to meet! Hooray!

Tara Edwards said...

Sure! Now you tell me about the jam. By the way, there is some amazing Peter Luger steak sauce in your refridgerator. You should either use it, or take it to Utah and send it home with Dad! Eventually it might make it's way to my fridge!